Frying Dragon Recipe
Unagi, Avocado, Miso Butterfish, Wasabi Butter
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Ingredients
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Sushi Ingredients
Sushi Rice
Garnishes
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, using a rice cooker or stovetop.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl, and gently fold in the vinegar mixture. Let the rice cool to room temperature.
Prepare Miso Butterfish
- 3
Cook the Butterfish
In a hot skillet, sear the miso butterfish on medium heat for about 3-4 minutes on each side until it's cooked through and has a nice golden color.
Assemble the Dish
- 4
Slice the Ingredients
Thinly slice the avocado and the grilled unagi.
- 5
Plate the Dish
On a serving plate, arrange a portion of sushi rice, topped with the sliced unagi, avocado, and miso butterfish. Drizzle with wasabi butter and sprinkle sesame seeds and chopped green onions on top.
