Fry Basket Recipe
Portobello Mushrooms Fries | Herb Cream Cheese
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Ingredients
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For the Portobello Mushroom Fries
For the Herb Cream Cheese
Method
Preparing the Portobello Mushroom Fries
- 1
Prep the Mushrooms
Clean the portobello mushrooms and remove the stems. Cut them into fry-like strips.
- 2
Coat the Strips
In a bowl, combine cornstarch, garlic powder, paprika, salt, and pepper. Dredge the mushroom strips in this mixture.
- 3
- 4
Breadcrumb Coating
Finally, coat the egg-dipped mushroom strips in panko breadcrumbs.
- 5
Fry the Strips
Heat olive oil in a frying pan over medium heat. Fry the mushroom strips until golden brown and crispy on both sides, about 3-4 minutes per side.
Making the Herb Cream Cheese
- 6
Mix Ingredients
In a bowl, combine cream cheese, chopped parsley, chopped chives, minced garlic, lemon juice, and salt. Mix until smooth and well combined.
