Fried Brussels Recipe
Ho Farm Tomatoes | Balsamic Reduction
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Ingredients
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Brussels Sprouts
Balsamic Reduction
Tomato Garnish
Method
Preparing the Balsamic Reduction
- 1
Make the Balsamic Reduction
In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat. Reduce heat to low and let simmer for about 15-20 minutes until the mixture thickens and coats the back of a spoon. Remove from heat and let cool.
Preparing the Brussels Sprouts
- 2
Fry the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. In a large skillet, heat olive oil over medium-high heat. Add the Brussels sprouts, cut side down. Sprinkle with salt and pepper. Cook for about 5-7 minutes until they are golden brown and crispy. Flip and cook for another 5 minutes.
Plating
- 3
Assemble the Dish
On a serving plate, arrange the fried Brussels sprouts. Top with diced Ho Farm tomatoes and drizzle the balsamic reduction over the top. Garnish with fresh basil leaves.
