Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Fresh Cut Tagliatelle & Bolognese Recipe

Fresh Cut Tagliatelle & Bolognese Recipe

Inspired by The Original Roy's in Hawaii Kai
Time2h
Serves4

Ricotta Meatballs | Cured Egg & Parmigiano

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta

Bolognese Sauce

Ricotta Meatballs

Cured Egg

Garnish

Method

Pasta

  1. 1

    Prepare the dough

    In a large bowl, mix the flour and salt. Make a well in the center and add the eggs. Gradually incorporate the flour into the eggs until a dough forms. Knead for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

  2. 2

    Roll out the pasta

    After resting, roll out the dough using a pasta machine to your desired thickness. Cut into tagliatelle strips and set aside dusted with flour.

Bolognese Sauce

  1. 3

    Cook the vegetables

    In a large saucepan, heat the olive oil over medium heat. Add onion, carrot, celery, and garlic. Sauté until softened, about 5-7 minutes.

  2. 4

    Brown the meat

    Add ground beef and pork to the pan. Cook until browned, breaking it up with a spoon.

  3. 5

    Add wine and tomatoes

    Pour in the red wine and let it reduce for a few minutes. Then add crushed tomatoes, salt, pepper, and herbs. Simmer for at least 30 minutes.

Ricotta Meatballs

  1. 6

    Mix ingredients

    In a bowl, combine ricotta, ground beef, egg, Parmesan, breadcrumbs, salt, pepper, and parsley. Mix well.

  2. 7

    Form and cook meatballs

    Form into meatballs and pan-fry in a skillet until golden brown on all sides. Set aside.

Cured Egg

  1. 8

    Cure the yolks

    In a bowl, combine salt and egg yolks. Coat the yolks with the salt mixture and refrigerate for 4-6 days. Rinse and dry before use.

Assembly

  1. 9

    Combine and serve

    Cook the tagliatelle in boiling salted water until al dente. Drain and toss with the Bolognese sauce. Serve topped with meatballs, shaved Parmesan, and cured egg yolk. Garnish with fresh basil.

More from The Original Roy's in Hawaii Kai