Fork Tender Braised Beef Short Rib Recipe
Market Vegetables | Creamy Mashed Potatoes | Honey Mustard Glaze
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Ingredients
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Braised Beef Short Ribs
Creamy Mashed Potatoes
Honey Mustard Glaze
Market Vegetables
Method
Braised Beef Short Ribs
- 1
- 2
- 3
- 4
Add Liquid and Herbs
Add beef broth, bay leaves, and thyme. Return the short ribs to the pot, cover, and simmer on low heat for 3-4 hours until tender.
Creamy Mashed Potatoes
- 5
- 6
Mash and Combine
Drain the potatoes and return to the pot. Add butter, heavy cream, salt, and pepper. Mash until creamy and smooth.
Honey Mustard Glaze
- 7
Mix Glaze
In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar until well combined.
Market Vegetables
- 8
Prepare Vegetables
Toss mixed vegetables with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 20-25 minutes until tender.
