Flame-grilled Mahi Mahi Recipe
Flame-grilled mahi mahi with Thai red curry over Okinawan sweet potatoes.
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Ingredients
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Fish
Curry Sauce
Sweet Potatoes
Method
Preparation
- 1
Prepare the Sweet Potatoes
Preheat the oven to 400°F (200°C). Wash and pierce the Okinawan sweet potatoes with a fork. Bake in the oven for about 45 minutes or until tender.
- 2
Make the Curry Sauce
In a saucepan over medium heat, combine Thai red curry paste, coconut milk, fish sauce, and brown sugar. Simmer for about 10 minutes, stirring occasionally. Add fresh basil and lime juice, then remove from heat.
Grilling the Mahi Mahi
- 3
Season the Fish
In a bowl, mix olive oil, salt, black pepper, and lime juice. Brush the mixture onto both sides of the mahi mahi fillets.
- 4
Serving
- 5
Plate the Dish
Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Cut them in half and place them on plates. Top each sweet potato half with grilled mahi mahi and drizzle with the Thai red curry sauce.
- 6
Garnish
Optional: Garnish with additional fresh basil leaves and lime wedges before serving.
