Fennel-rubbed 8oz. Filet Mignon Recipe
Tri-Pepper Grape Tomato Caprese, House Made Fettucine, Green Charmula
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Ingredients
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Filet Mignon
Tri-Pepper Grape Tomato Caprese
House Made Fettuccine
Green Charmula
Method
Filet Mignon Preparation
- 1
Prepare the Rub
In a small bowl, combine fennel seeds, salt, and black pepper. Rub this mixture all over the filet mignon.
- 2
Caprese Preparation
- 3
Combine Ingredients
In a bowl, mix grape tomatoes, diced mozzarella, torn basil, and diced peppers. Drizzle with balsamic reduction and toss gently.
Fettuccine Preparation
- 4
Make the Dough
In a mixing bowl, combine flour and salt. Make a well in the center, add eggs and olive oil. Mix until a dough forms.
- 5
Roll and Cut
Knead the dough on a floured surface until smooth. Roll it out thinly and cut into fettuccine strips.
- 6
Cook the Fettuccine
Boil water in a pot, add salt, and cook the fettuccine for 2-3 minutes until al dente. Drain and set aside.
Green Charmula Preparation
- 7
Assembly
- 8
Serve the Dish
Plate the filet mignon alongside the fettuccine. Top the fettuccine with green charmula and serve the caprese salad on the side.
