Falafel Wrap Recipe
Local Greens, Tomato, Pickled Onions, Muhammara
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Ingredients
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Falafel
Wrap
Method
Falafel Preparation
- 1
Blend Ingredients
In a food processor, combine the chickpeas, parsley, garlic, cumin, coriander, baking powder, flour, salt, and pepper. Pulse until a coarse mixture forms, scraping down the sides as needed.
- 2
Form Balls
Using your hands, form the mixture into small balls or patties, about 1.5 inches in diameter.
- 3
Wrap Assembly
- 4
Prepare the Wrap
Lay out a wrap or pita bread. Spread a generous amount of Muhammara on the base.
- 5
Add Fillings
Layer with local greens, diced tomato, pickled onions, and then add the fried falafel on top.
- 6
Wrap It Up
Fold the sides of the wrap inwards and roll it tightly from the bottom up. Secure with a toothpick if necessary.
