Eh Cobb Salad Recipe

Preparation Steps

1. 1

   Roast the Tomatoes

   Preheat the oven to 400°F (200°C). Halve the cherry tomatoes and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil, sprinkle with salt and pepper, and roast for 15-20 minutes until they are tender and slightly caramelized.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon strips until crispy. Remove from the skillet and place them on a paper towel to drain excess fat. Once cooled, chop into bite-sized pieces.

3. 3

   Prepare the Eggs

   While the tomatoes and bacon are cooking, hard boil the eggs. Place eggs in a pot, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 10-12 minutes. Cool in ice water, peel, and slice.

4. 4

   Assemble the Salad

   In a large bowl, combine mixed greens, roasted tomatoes, avocado (sliced), bacon, and sliced eggs.

5. 5

   Make the Dressing

   In a small bowl, whisk together yuzu juice, remaining olive oil, salt, and pepper to taste.

6. 6

   Serve

   Drizzle the dressing over the salad, toss gently to combine, and serve immediately.