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Ingredients
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Calamari
Garlic Yuzu Tartar
Method
Calamari Preparation
- 1
Prepare the Calamari
In a bowl, combine flour, cornstarch, salt, and pepper. Dredge each calamari ring in the mixture until fully coated.
- 2
Fry the Calamari
Heat oil in a deep frying pan over medium-high heat. Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Garlic Yuzu Tartar Preparation
- 3
Make the Tartar Sauce
In a bowl, combine mayonnaise, yuzu juice, minced garlic, chopped capers, and parsley. Season with salt and pepper. Mix until well combined.
Serving
- 4
Serve
Serve the crispy calamari hot with a generous side of garlic yuzu tartar for dipping.
