*eating House Sizzled Kampachi Sashimi Recipe
Citrus Soy, Hawaiian Chili Pepper Water
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Ingredients
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Fish
Citrus Soy Sauce
Hawaiian Chili Pepper Water
Garnish
Method
Preparation of Citrus Soy Sauce
- 1
Mix the Sauce
In a bowl, whisk together the soy sauce, fresh lime juice, fresh orange juice, honey, sesame oil, and grated ginger until well combined. Set aside.
Hawaiian Chili Pepper Water
- 2
Prepare the Chili Water
In a small saucepan, combine water, sliced Hawaiian chili peppers, lime juice, and salt. Heat over medium until it simmers, then remove from heat and let it steep for 10 minutes. Strain and set aside.
Slicing and Serving
- 3
Slice the Kampachi
Using a sharp knife, slice the Kampachi fillets into thin sashimi slices.
- 4
Plate the Sashimi
Arrange the Kampachi slices on a serving plate. Drizzle with the citrus soy sauce and spoon some Hawaiian chili pepper water over the top.
- 5
Garnish
Garnish with microgreens or sliced scallions and sprinkle toasted sesame seeds on top before serving.
