Eating House Sampler For Two Recipe
Chicken Spring Roll, Mongolian Ribs, Tempura Spicy Ahi
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Ingredients
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Chicken Spring Rolls
Mongolian Ribs
Tempura Spicy Ahi
Method
Chicken Spring Rolls
- 1
- 2
Wrap the Rolls
Take a spring roll wrapper, place a spoonful of the filling at the bottom, fold up the sides, and roll tightly. Repeat with remaining wrappers.
- 3
Fry the Rolls
In a deep pan, heat oil over medium-high heat. Fry the spring rolls in batches until golden brown and crispy. Drain on paper towels.
Mongolian Ribs
- 4
Prepare the Marinade
In a bowl, mix soy sauce, brown sugar, ginger, minced garlic, and ground black pepper.
- 5
Marinate the Ribs
Place the ribs in a dish and pour the marinade over them. Cover and refrigerate for at least 2 hours, preferably overnight.
- 6
Cook the Ribs
Preheat the grill or oven to 300°F (150°C). Cook the ribs for about 2-3 hours until tender, basting with the marinade occasionally. Garnish with chopped green onions before serving.
Tempura Spicy Ahi
- 7
Prepare the Tempura Batter
In a bowl, combine tempura batter mix and cold water until smooth.
- 8
Heat the Oil
In a deep pan, heat oil over medium-high heat.
- 9
Fry the Ahi
Dip the pieces of ahi tuna into the batter and carefully lower them into the hot oil. Fry until golden and crispy. Drain on paper towels.
- 10
Serve
Drizzle spicy mayo over the tempura and sprinkle with sesame seeds. Serve hot.
