*eating House Rainbow Poke Recipe
Hawaiian Ahi, Kampachi, and Salmon, Orange Yuzu Soy, Cherry Tomato, Pine Nuts
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Cut the Ahi tuna, Kampachi, and Salmon into bite-sized cubes. Place them in a bowl.
- 2
Season the Fish
Drizzle the orange yuzu soy sauce over the fish cubes. Add sea salt to taste and gently toss to coat. Let it marinate for 10 minutes.
- 3
Prepare the Vegetables
Halve the cherry tomatoes and chop the green onions finely.
- 4
Assemble the Bowl
In a serving bowl, arrange the marinated fish mixture. Top with halved cherry tomatoes, chopped green onions, and sprinkle with pine nuts.
- 5
Finish and Serve
Garnish the bowl with black sesame seeds and serve immediately.
