Eating House Poke Recipe
Ahi, Kampachi, Salmon, Maui Onion, Ogo, Garlic Soy
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Ingredients
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Fish
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Fish
Cut the Ahi, Kampachi, and Salmon into small cubes and place them in a large mixing bowl.
- 2
Mixing
- 3
Make the Sauce
In a separate small bowl, combine the soy sauce and minced garlic. Mix well.
- 4
Combine Everything
Pour the soy sauce mixture over the fish and vegetables in the mixing bowl. Gently toss everything together until well coated.
Serving
- 5
Plate the Poke
Serve the poke in bowls and enjoy immediately, or refrigerate for 30 minutes to let the flavors meld before serving.


