Jul 13 2026
RestaurantsThe Original Roy's in Hawaii KaiEating House Poke Recipe

Eating House Poke Recipe

Time30m
Serves4

Ahi, Kampachi, Salmon, Maui Onion, Ogo, Garlic Soy

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Ingredients

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Fish

Vegetables

Method

Preparation

  1. 1

    Prepare the Fish

    Cut the Ahi, Kampachi, and Salmon into small cubes and place them in a large mixing bowl.

  2. 2

    Chop the Vegetables

    Finely chop the Maui Onion and add it to the bowl with the cubed fish. Rinse the Ogo in cold water, then chop it and add to the bowl as well.

Mixing

  1. 3

    Make the Sauce

    In a separate small bowl, combine the soy sauce and minced garlic. Mix well.

  2. 4

    Combine Everything

    Pour the soy sauce mixture over the fish and vegetables in the mixing bowl. Gently toss everything together until well coated.

Serving

  1. 5

    Plate the Poke

    Serve the poke in bowls and enjoy immediately, or refrigerate for 30 minutes to let the flavors meld before serving.

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