Eating House Plantation 'paella' Rice Stew Recipe
Portuguese Sausage, Spicy Chorizo, Shrimp, Clams, Tomato, Garlic Butter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the Portuguese sausage and chorizo into thin rounds. Clean the shrimp and clams, and set aside.
- 2
Sauté Meats
In a large skillet or paella pan, heat the olive oil over medium heat. Add the sliced Portuguese sausage and chorizo, cooking until browned and fragrant, about 5-7 minutes.
- 3
- 4
Incorporate Rice and Tomatoes
Stir in the rice, diced tomatoes, paprika, salt, and pepper. Cook for 2-3 minutes, allowing the rice to absorb the flavors.
- 5
Add Broth and Simmer
Pour in the chicken or seafood broth. Bring to a boil, then reduce the heat to low. Cover and let simmer for about 15 minutes.
- 6
Add Seafood
After 15 minutes, add the shrimp and clams to the rice mixture. Cover and cook for an additional 5-7 minutes, or until the shrimp are pink and the clams have opened.
- 7
Finish with Butter and Garnish
Remove from heat and stir in the butter until melted. Garnish with fresh parsley before serving.
