Eating House Paella Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large paella pan or wide skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5 minutes.

2. 2

   Add Aromatics

   Add minced garlic and cook for another minute until fragrant. Stir in the diced tomato and cook until softened, about 3 minutes.

3. 3

   Incorporate Rice

   Add the rice, paprika, and saffron, stirring to coat the rice with the oil and flavors for about 2 minutes.

4. 4

   Add Broth

   Pour in the chicken or seafood broth and season with salt and black pepper. Bring to a simmer, then reduce heat to low.

5. 5

   Cook the Paella

   After 10 minutes of cooking, add the shrimp and clams evenly over the rice. Cover the pan with a lid or aluminum foil and cook for an additional 10-15 minutes, or until the rice is tender and the seafood is cooked through.

6. 6

   Finish and Serve

   Once done, remove from heat and let it rest for 5 minutes. Garnish with chopped parsley and serve with lemon wedges on the side.