Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Dynamite Seared Scallops Recipe

Dynamite Seared Scallops Recipe

Inspired by The Original Roy's in Hawaii Kai
Time40m
Serves4

Asparagus-Ogo Vinaigrette, Red Bliss Potatoes

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Ingredients

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Scallops

Asparagus-Ogo Vinaigrette

Red Bliss Potatoes

Method

Preparing the Scallops

  1. 1

    Season Scallops

    Pat the scallops dry with a paper towel and season with salt and black pepper.

  2. 2

    Heat Oil

    In a large skillet, heat the olive oil over high heat until shimmering.

  3. 3

    Sear Scallops

    Add the scallops to the skillet and sear for 2-3 minutes on each side until golden brown and cooked through.

Making the Vinaigrette

  1. 4

    Blanch Asparagus

    Blanch the asparagus in boiling water for 2-3 minutes until bright green, then plunge into ice water to stop cooking.

  2. 5

    Prepare Vinaigrette

    In a bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey.

  3. 6

    Combine Ingredients

    Add the blanched asparagus and Ogo to the vinaigrette and toss to coat.

Cooking the Potatoes

  1. 7

    Cook Potatoes

    Boil the red bliss potatoes in salted water until tender, about 15-20 minutes.

  2. 8

    Toss with Butter

    Drain and return potatoes to the pot. Add butter, parsley, salt, and pepper, and toss to combine.

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