Dry Ponzu Dusted Chicken Wings Recipe
Indulge in our Dry Ponzu Dusted Chicken Wings, perfectly seasoned to deliver a zesty and umami-packed experience. Each wing is expertly cooked to crispy perfection, then generously coated with our unique ponzu spice blend, offering a tantalizing twist that will leave your taste buds craving more. Ideal for sharing or savoring solo, these wings are a must-try for any flavor enthusiast!
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Ingredients
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Chicken Wings and Dry Ponzu Seasoning
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a mixing bowl, combine the chicken wings and ponzu sauce. Toss well to coat the wings. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight for better flavor.
- 2
Prepare the Dry Seasoning
In a separate bowl, mix the rice flour, garlic powder, onion powder, black pepper, salt, dried lemon zest, and chili powder until evenly combined.
- 3
Coat the Wings
Remove the chicken wings from the marinade, allowing excess ponzu sauce to drip off. Dredge each wing in the dry seasoning mixture until evenly coated.
- 4
Bake the Wings
Preheat your oven to 425°F (220°C). Arrange the coated chicken wings on a baking sheet lined with parchment paper. Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- 5
Garnish and Serve
Once cooked, remove the wings from the oven. Garnish with chopped green onions before serving.
