Crispy Zucchini Recipe
Crown Noodle Bao Bun | Cilantro X.O.
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Ingredients
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Crispy Zucchini
Crown Noodle Bao Bun
Cilantro X.O.
Method
Crispy Zucchini Preparation
- 1
Prepare Zucchini
Slice zucchini into thin rounds. Pat them dry with a paper towel to remove excess moisture.
- 2
Make Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually add water and mix until smooth.
- 3
Fry Zucchini
Heat vegetable oil in a deep pan over medium-high heat. Dip zucchini slices into the batter and fry until golden brown. Drain on paper towels.
Crown Noodle Bao Bun Preparation
- 4
- 5
Shape Buns
Divide the dough into small balls. Flatten them and place a piece of parchment paper underneath. Let them rest for 30 minutes.
- 6
Steam Buns
Steam the buns in a steamer basket for about 10-15 minutes until fluffy.
