Crispy Pork Belly Recipe
Indulge in our Crispy Pork Belly, featuring perfectly seared, melt-in-your-mouth pork with a golden, crackling skin. Each bite bursts with rich flavors, complemented by a hint of savory seasoning and served with a tangy sauce that elevates this dish to new heights. A true delight for meat lovers!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Score the skin of the pork belly in a crisscross pattern, being careful not to cut into the meat.
- 2
Season the Pork
Rub the salt, black pepper, garlic powder, and paprika all over the pork belly, making sure to get it into the scored skin. Drizzle with olive oil and apple cider vinegar.
- 3
Roast the Pork
Place the pork belly on a rack in a roasting pan and roast in the preheated oven for about 2 hours, or until the meat is tender.
- 4
Crisp the Skin
Increase the oven temperature to 450°F (230°C) and roast for an additional 30 minutes, or until the skin is crispy and golden brown.
- 5
Rest and Serve
Remove the pork belly from the oven and let it rest for 10-15 minutes before slicing. Serve and enjoy!
