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Ingredients
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Sushi Roll Ingredients
Spicy Aioli Ingredients
Method
Preparing the Sushi Rolls
- 1
Cook the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. Once done, let it cool and season with rice vinegar.
- 2
Assemble the Sushi Roll
Lay a nori sheet on a bamboo mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Place a few slices of ahi tuna, cucumber, and avocado in the center.
- 3
Roll the Sushi
Using the mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge of the nori with a little water.
- 4
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Repeat with remaining ingredients.
- 5
Add Tempura Flakes
Coat the outside of the sushi roll with tempura flakes for added crunch.
Making the Spicy Aioli
- 6
Mix Ingredients
In a small bowl, combine mayonnaise, Sriracha, lemon juice, minced garlic, and salt. Mix well until smooth.
