Crispy Fried Cauliflower And Brussel Sprouts Recipe

Preparation and Cooking

1. 1

   Prepare the batter

   In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the water, stirring until a smooth batter forms.

2. 2

   Prepare the vegetables

   Rinse the cauliflower florets and Brussels sprouts under cold water. Pat them dry with a paper towel.

3. 3

   Heat the oil

   In a large, deep skillet or frying pan, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).

4. 4

   Coat the vegetables

   Dip the cauliflower florets and Brussels sprouts into the batter, ensuring they are well coated.

5. 5

   Fry the vegetables

   Carefully place the coated vegetables into the hot oil, frying in batches if necessary. Fry until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.

6. 6

   Toast the pine nuts

   In a small skillet, toast the pine nuts over medium heat until golden and fragrant, about 3-4 minutes, stirring frequently.

7. 7

   Combine and serve

   In a serving dish, combine the fried cauliflower, Brussels sprouts, toasted pine nuts, and golden raisins. Garnish with fresh parsley and serve immediately.