Crispy Fried Calamari Recipe
Parmesan Cheese, Truffle Oil, Crispy Capers, Yuzu Kosho Tartar Sauce
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Ingredients
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Calamari
Tartar Sauce
Garnish
Method
Prepare the Calamari
- 1
Clean and Dry
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix Dry Ingredients
In a mixing bowl, combine the flour, cornstarch, salt, and black pepper.
- 3
- 4
Coat Calamari
Dip each calamari ring first in the wet mixture, then coat it in the dry mixture.
Fry the Calamari
- 5
Heat Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 6
Fry Calamari
Fry the coated calamari rings in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
Prepare Tartar Sauce
- 7
Mix Ingredients
In a bowl, combine mayonnaise, yuzu kosho, lemon juice, salt, and pepper. Mix well.
Serve
- 8
Garnish and Serve
Drizzle truffle oil over the fried calamari, sprinkle with Parmesan cheese and crispy capers. Serve with yuzu kosho tartar sauce.
