Crispy Brussel Sprouts Recipe
Lemon Mint Aioli, Lup Cheong, Pepitas
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Ingredients
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Main Ingredients
Lemon Mint Aioli
Method
Preparation of Brussel Sprouts
- 1
- 2
Roast the Brussel Sprouts
Spread the Brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, tossing halfway through.
Cooking Lup Cheong and Pepitas
- 3
Cook the Lup Cheong
While the Brussel sprouts are roasting, slice the lup cheong diagonally into thin pieces. In a skillet over medium heat, cook the sliced lup cheong for about 5-7 minutes, or until they are browned and crispy.
- 4
Toast the Pepitas
In the same skillet, add the pepitas and toast for 2-3 minutes until they are slightly browned and fragrant. Remove from heat and set aside.
Lemon Mint Aioli Preparation
- 5
Prepare the Aioli
In a bowl, combine the mayonnaise, minced garlic, lemon juice, and chopped mint. Mix well and season with salt and pepper to taste.
Assembly
- 6
Assemble the Dish
Once the Brussel sprouts are finished roasting, remove them from the oven and let them cool for a few minutes. Serve the crispy Brussel sprouts topped with the cooked lup cheong, toasted pepitas, and a generous drizzle of lemon mint aioli.
