Crispy Ahi Cake Recipe
Delight in our Crispy Ahi Cake, a perfect blend of fresh, succulent Ahi tuna and aromatic herbs, expertly seared to golden perfection. Each bite offers a satisfying crunch, giving way to a tender and flavorful center, complemented by a zesty citrus sauce that elevates the dish to new heights. Served with a side of vibrant slaw, this dish is a must-try for seafood lovers seeking a taste of the ocean in every mouthful.
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Ingredients
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For the Ahi Cakes
For the Dipping Sauce
Method
Prepare the Ahi Cakes
- 1
Mix Ingredients
In a large bowl, combine the diced Ahi tuna, panko breadcrumbs, green onions, beaten egg, mayonnaise, soy sauce, lemon juice, minced garlic, salt, and black pepper. Mix until well combined.
- 2
Shape the Cakes
Form the mixture into small patties or cakes, about 2-3 inches in diameter.
- 3
Chill the Cakes
Place the formed cakes on a plate and refrigerate for at least 30 minutes to firm up.
Cook the Ahi Cakes
- 4
Heat the Oil
In a large skillet, heat enough vegetable oil over medium-high heat to cover the bottom of the pan.
- 5
Fry the Cakes
Once the oil is hot, carefully add the chilled Ahi cakes to the skillet. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 6
Drain
Remove the cakes from the skillet and place them on paper towels to drain excess oil.
Prepare the Dipping Sauce
- 7
Mix the Sauce
In a small bowl, whisk together the soy sauce, wasabi paste, honey, and sesame oil until smooth.
