Cookies And Cream Cheesecake Recipe
Fluffy yet decadent cookies and cream cheesecake balanced by a whipped topping infused with a subtle matcha flavor.
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Ingredients
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Crust
Cheesecake Filling
Matcha Whipped Topping
Method
Crust Preparation
- 1
Cheesecake Filling
- 2
Make the Filling
In a mixing bowl, beat the cream cheese and sugar until smooth. Add sour cream, vanilla extract, and mix well. Add eggs one at a time, mixing until just combined. Fold in crushed cookies. Pour the filling into the cooled crust.
- 3
Bake the Cheesecake
Bake the cheesecake in the preheated oven for 50-60 minutes or until the center is set. Let it cool to room temperature before refrigerating for at least 4 hours.
Matcha Whipped Topping
- 4
Prepare the Topping
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and matcha powder, continuing to whip until stiff peaks form.
Final Assembly
- 5
Assemble the Cheesecake
Once the cheesecake has chilled, spread the matcha whipped topping evenly over the top. Optionally, garnish with additional crushed chocolate cookies.
