Coffee Semifreddo Recipe
C&C Dust | Sweet Chiffon
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Ingredients
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Base Ingredients
C&C Dust
Method
Semifreddo Preparation
Prepare the Coffee Base
In a mixing bowl, whisk together the egg yolks until pale and fluffy. Gradually add the cooled coffee mixture to the egg yolks, whisking continuously until well combined.
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and continue whipping until stiff peaks form.
Combine Mixtures
Gently fold the whipped cream into the coffee-egg mixture until well incorporated. Be careful not to deflate the cream.
Freeze the Mixture
Pour the semifreddo mixture into a loaf pan lined with plastic wrap. Smooth the top and cover with more plastic wrap. Freeze for at least 6 hours or until firm.
C&C Dust Preparation
Make C&C Dust
In a small bowl, combine the cocoa powder and granulated sugar. Mix well and set aside until ready to serve.
Serving
Serve the Semifreddo
Once the semifreddo is frozen and firm, remove it from the pan and slice it into portions. Dust each slice with C&C Dust before serving.
