Coconut Macadamia Nut Pancakes (gluten Free) Recipe
Haupia Cream | Toasted Coconut | Brûlée Pineapple
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Prepare the Batter
In a mixing bowl, whisk together the gluten-free flour, baking powder, and salt. In a separate bowl, combine the coconut milk, eggs, sugar, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped macadamia nuts and shredded coconut.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with coconut oil or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes, until golden brown. Repeat with remaining batter.
