Coconut Macadamia Nut Pancakes Recipe
(GLUTEN FREE) Haupia Cream | Toasted Coconut | Brulee Bananas
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Ingredients
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Pancakes
Haupia Cream
Brulee Bananas
Garnish
Method
Pancakes
- 1
Prepare the batter
In a large bowl, whisk together gluten-free flour, baking powder, sugar, and salt. In another bowl, mix coconut milk, egg, and vanilla extract. Combine wet and dry ingredients until just mixed, then fold in shredded coconut and chopped macadamia nuts.
- 2
Haupia Cream
- 3
Make the haupia cream
In a saucepan, mix coconut milk, cornstarch, and sugar. Cook over medium heat, stirring continuously until the mixture thickens. Remove from heat and stir in vanilla extract. Let it cool before using.
Brulee Bananas
- 4
Prepare the brulee bananas
Slice the bananas lengthwise. In a skillet, melt butter over medium heat, add the bananas, and sprinkle brown sugar on top. Cook until the sugar caramelizes and the bananas are golden brown, about 2-3 minutes.
Assembly
- 5
Assemble the dish
Stack pancakes on a plate, top with haupia cream, brulee bananas, and garnish with toasted coconut flakes.
