*classic Trio Recipe
Misoyaki Butterfish | Macadamia Nut Crusted Hawaiian Fish | Blackened island Ahi
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Ingredients
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Misoyaki Butterfish
Macadamia Nut Crusted Hawaiian Fish
Blackened Island Ahi
Method
Misoyaki Butterfish
- 1
Prepare the Marinade
In a bowl, whisk together the miso paste, mirin, soy sauce, sake, and sugar until smooth.
- 2
Marinate the Fish
Place the butterfish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour or overnight for best flavor.
- 3
Cook the Fish
Preheat the oven to 400°F (200°C). Remove the fish from the marinade and place on a baking sheet. Bake for 15-20 minutes until cooked through.
Macadamia Nut Crusted Hawaiian Fish
- 4
Prepare the Crust
In a bowl, mix the chopped macadamia nuts, panko breadcrumbs, melted butter, salt, and pepper.
- 5
Coat the Fish
Dip each fish fillet in the beaten eggs, then press into the macadamia nut mixture to coat both sides.
- 6
Blackened Island Ahi
- 7
Season the Ahi
Rub the Ahi tuna steaks with cajun seasoning on both sides.
- 8
- 9
Serve
Remove from heat, garnish with fresh parsley and lemon. Serve immediately.
