*classic Caesar Salad Recipe
Parmesan Cheese, Hawaiian Sweet Bread Croutons, Creamy Caesar Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Toss the cubed Hawaiian sweet bread with olive oil, salt, and pepper. Spread the bread on a baking sheet and bake for 10-12 minutes or until golden brown and crispy. Remove and let cool.
- 2
Prepare the Dressing
In a bowl, whisk together minced garlic, anchovy paste, Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper. Gradually whisk in the olive oil until the dressing is smooth and creamy.
- 3
Assemble the Salad
In a large bowl, toss the chopped Romaine lettuce with the creamy Caesar dressing until well coated. Add the croutons and toss gently to combine. Top with grated Parmesan cheese.
- 4
Serve
Serve immediately while the croutons are still crispy. Enjoy your Classic Caesar Salad!
