Clam & Corn Chowder Recipe
Rustic Chowder, Herbed Potatoes, Garlic Bread
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Ingredients
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Chowder
Garlic Bread
Method
Chowder Preparation
- 1
- 2
Add Potatoes and Broth
Add diced potatoes, vegetable broth, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
- 3
Add Clams and Corn
Stir in the fresh clams and corn kernels. Continue to simmer until clams have opened and corn is heated through, about 5-7 minutes.
- 4
Add Cream
Remove bay leaf and stir in the heavy cream. Cook for an additional 5 minutes until heated through.
Garlic Bread Preparation
- 5
Prepare Garlic Butter
In a small bowl, mix softened butter, minced garlic, and chopped parsley until well combined.
- 6
- 7
Bake
Place the bread on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-12 minutes or until golden and crispy.
