House-made fromage blanc, Italian prune plums, buckwheat arlette

Black Hills 2021 Rosé

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Raspberry Coulis, Lappert's Vanilla Ice Cream

Preheat your oven to 375°F (190°C). In a heatproof bowl, melt the dark chocolate and unsalted butter together over a double boiler, stirring until smooth. Remove from heat and let cool slightly.

Melt Chocolate

In a separate bowl, separate the egg whites from the yolks. Beat the egg whites until soft peaks form. Gradually add 50g of granulated sugar and continue to beat until stiff peaks form.

Whip Egg Whites

In the bowl with the melted chocolate, whisk in the egg yolks, remaining sugar, all-purpose flour, and vanilla extract until well combined. Gently fold in the whipped egg whites until no white streaks remain.

Combine Mixtures

Grease ramekins with butter and dust with sugar to prevent sticking. Pour the soufflé mixture into the ramekins, filling them about 3/4 full. Bake for 12-15 minutes until puffed and set.

Bake Soufflés

In a small saucepan over medium heat, combine raspberries, sugar, and lemon juice. Cook until the raspberries break down and the mixture thickens slightly, about 10 minutes. Strain through a fine mesh sieve to remove seeds, if desired.

Make Coulis

Serve the warm chocolate soufflés with a drizzle of raspberry coulis and a scoop of Lappert's Vanilla Ice Cream on the side.

Serve

dark chocolate

unsalted butter

eggs

granulated sugar

all-purpose flour

vanilla extract

fresh raspberries

lemon juice

Lappert's Vanilla Ice Cream

Chocolate Souffle

Experience a flavor whirlwind with our Hurricane Fries! Crispy, golden fries are tossed in a tantalizing blend of spices and topped with a drizzle of zesty sauce, creating a deliciously chaotic crunch in every bite. Perfect as a side or a snack, these fries are sure to blow you away!

Hurricane Fries

Indulge in our Yukari Fries, where crispy golden potatoes meet a delightful blend of savory yukari seasoning. Each bite offers a perfect balance of umami and a hint of tang, making these fries a unique twist on a classic favorite. Perfect as a side or a snack, they're sure to elevate your dining experience!

Yukari Fries

Sizzling Beef Toban Yaki is a Japanese dish featuring thinly sliced beef sirloin cooked with vegetables and flavored with a savory sauce. This dish is characterized by its combination of tender beef, vibrant vegetables, and a rich Wafu sauce that creates a deliciously aromatic experience when served sizzling. Here's how to make it at home.

Sizzling Beef Toban Yaki

Haupia blond brownie ala mode

ho farms tomato & sweet summer peach emulsion, tender baby greens

Open fire grilled shrimp skewers

4 pc baby back ribs, 4oz house smoked local beef brisket, 7oz spicy buttermilk fried chicken, baked beans, buttery parmesan garlic Kahuku corn on the cobb ½ cobb

BBQ EX

Make Chocolate Souffle Recipe in just 45m. Raspberry Coulis, Lappert's Vanilla Ice Cream

Chocolate Souffle Recipe

Ingredients

Soufflé Ingredients

Raspberry Coulis Ingredients

Serving Ingredients

Method

Chocolate Soufflé Preparation

Melt Chocolate

Whip Egg Whites

Combine Mixtures

Bake Soufflés

Raspberry Coulis Preparation

Make Coulis

Serving Instructions

Serve

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