Chocolate Ganache Cake Recipe
Chocolate Crumble | Raspberry Coulis | Whipped Cream
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Ingredients
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Cake
Chocolate Ganache
Raspberry Coulis
Whipped Cream
Chocolate Crumble
Method
Cake Preparation
- 1
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 2
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until smooth.
- 4
Bake
Pour the batter into a greased and floured 9x13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick inserted comes out clean. Let cool.
Chocolate Ganache Preparation
- 5
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until just boiling.
- 6
Mix with Chocolate
Remove from heat and add the chocolate chips. Stir until smooth and glossy. Allow to cool slightly before pouring over the cooled cake.
Raspberry Coulis Preparation
- 7
- 8
Blend
Remove from heat, let cool, then blend until smooth. Strain to remove seeds if desired.
Whipped Cream Preparation
- 9
Whip Cream
In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
Chocolate Crumble Preparation
- 10
- 11
Bake Crumble
Spread the mixture on a baking sheet and bake at 350°F (175°C) for about 10-12 minutes until crisp. Let cool.
