Jul 13 2026
RestaurantsThe Original Roy's in Hawaii KaiChocolate Decadence Cake Recipe

Chocolate Decadence Cake Recipe

Time1h 10m
Serves12

Raspberry Sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cake Ingredients

Raspberry Sauce Ingredients

Method

Cake Directions

  1. 1

    Preheat and Prepare

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.

  3. 3

    Combine Wet Ingredients

    Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes. Stir in boiling water until the batter is smooth.

  4. 4

    Bake

    Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  5. 5

    Cool

    Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.

Raspberry Sauce Directions

  1. 6

    Cook the Raspberries

    In a saucepan over medium heat, combine fresh raspberries, sugar, and lemon juice. Cook until the raspberries break down and the sauce thickens, about 10 minutes.

  2. 7

    Blend and Strain

    Blend the mixture until smooth, then strain through a fine mesh sieve to remove the seeds. Let cool.

More from The Original Roy's in Hawaii Kai