*chir-iki Bowl Recipe
Trio Kapakahi | Smoked Soy Wafu | Drunken Ikura
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Ingredients
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Base
Trio Kapakahi
Smoked Soy Wafu
Drunken Ikura
Method
Prepare Sushi Rice
- 1
Cook Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season Rice
Once cooked, transfer the rice to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour the mixture over the rice and gently fold to combine. Let it cool to room temperature.
Prepare Trio Kapakahi
- 3
Marinate Ahi Tuna
Cut the ahi tuna into small cubes. In a bowl, mix soy sauce, sesame oil, and green onions. Add the tuna and gently toss to coat. Let it marinate for about 10 minutes.
- 4
Assemble Bowl
In a serving bowl, add a scoop of the seasoned sushi rice. Top with marinated ahi tuna, sliced avocado, and a drizzle of the smoked soy wafu.
Prepare Smoked Soy Wafu
- 5
Mix Sauce
In a small bowl, whisk together smoked soy sauce, mirin, Dijon mustard, and honey until well combined.
