“chinese Style” Steamed Hawaiian Fish Recipe
Sizzling Asian Aromatic Relish
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Ingredients
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Fish and Marinade
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine soy sauce, sesame oil, grated ginger, minced garlic, lemon juice, and red chili flakes. Mix well to create a marinade.
- 2
Marinate the Fish
Place the Hawaiian fish fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and let them marinate for at least 30 minutes in the refrigerator.
- 3
- 4
Steam the Fish
Place the marinated fish fillets on the steaming tray. Steam for about 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
- 5
Garnish and Serve
Once the fish is done, carefully remove it from the steamer and transfer to a serving platter. Garnish with chopped green onions and drizzle any remaining marinade over the top. Serve hot.
