Chinatown Chicken Spring Rolls Recipe
Black Bean Dragon Sauce
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Ingredients
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Spring Roll Filling
Spring Roll Wrappers
Black Bean Dragon Sauce
Method
Preparing the Spring Rolls
- 1
Mix the Filling
In a large bowl, combine the shredded chicken, carrots, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
- 2
Assemble the Spring Rolls
Place a spring roll wrapper on a clean surface. Add about 2 tablespoons of the filling near one corner of the wrapper. Fold the corner over the filling, then fold the sides in and roll tightly. Repeat with remaining wrappers and filling.
- 3
Fry the Spring Rolls
Heat oil in a deep pan over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes each. Remove and drain on paper towels.
Making the Black Bean Dragon Sauce
- 4
Blend the Sauce Ingredients
In a blender, combine black beans, soy sauce, rice vinegar, honey, garlic, chili paste, sesame oil, and water. Blend until smooth. Adjust seasoning to taste.
- 5
Serve
Drizzle the black bean dragon sauce over the crispy spring rolls before serving or serve it on the side for dipping.
