Chinatown Chicken Spring Roll Recipe
Black Bean Dragon Sauce
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Ingredients
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Spring Roll Filling
Black Bean Dragon Sauce
Method
Spring Rolls Preparation
- 1
Cook the Chicken
In a pan over medium heat, cook the shredded chicken until fully cooked and set aside.
- 2
Prepare the Filling
In a large bowl, mix the cooked chicken, cabbage, carrot, green onions, garlic, ginger, soy sauce, and sesame oil until well combined.
- 3
Assemble the Spring Rolls
Place a spring roll wrapper on a clean surface. Spoon a portion of the filling onto the wrapper, fold in the sides, and roll tightly. Repeat with remaining wrappers and filling.
- 4
Fry the Spring Rolls
In a deep pan, heat vegetable oil over medium-high heat. Fry spring rolls until golden brown on all sides. Remove and drain on paper towels.
Black Bean Dragon Sauce Preparation
- 5
Mix the Sauce Ingredients
In a small bowl, combine black bean paste, soy sauce, rice vinegar, honey, garlic, ginger, chili flakes, and water. Stir until well blended.
