Chicken Wings Recipe
Buffalo Sauce | Blue Cheese Sauce | Celery
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Ingredients
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Chicken Wings
Buffalo Sauce
Blue Cheese Sauce
Celery
Method
Preparation of Chicken Wings
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until crispy and golden brown, flipping halfway through.
Buffalo Sauce Preparation
- 3
Make the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce, garlic powder, and Worcestershire sauce. Mix well and simmer for 5 minutes.
Blue Cheese Sauce Preparation
- 4
Make the Blue Cheese Sauce
In a bowl, combine the crumbled blue cheese, sour cream, mayonnaise, lemon juice, and garlic powder. Mix until smooth and creamy.
Serving
- 5
Combine and Serve
Once the wings are done baking, toss them in the buffalo sauce until evenly coated. Serve immediately with celery stalks and blue cheese sauce on the side.
