Chicken Katsu Recipe
Rice | Macaroni Salad | Katsu Sauce
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Ingredients
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Chicken Katsu
Rice
Macaroni Salad
Katsu Sauce
Method
Chicken Katsu
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Place the flour, eggs, and panko breadcrumbs in three separate bowls.
- 2
Bread the Chicken
Coat each chicken breast in flour, dip in egg, and then coat in panko breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat the vegetable oil over medium heat. Fry the breaded chicken breasts until golden brown and cooked through, about 4-5 minutes per side.
Macaroni Salad
- 4
Cook the Macaroni
Cook the elbow macaroni according to package instructions. Drain and set aside.
- 5
Mix the Salad
In a large bowl, combine cooked macaroni, mayonnaise, diced celery, grated carrot, vinegar, salt, and black pepper. Mix well.
Assembly
- 6
Serve
On a plate, serve a portion of cooked rice, top with sliced chicken katsu, a side of macaroni salad, and drizzle with katsu sauce.
