Chef’s Soup Of The Day Recipe
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Ingredients
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Base Ingredients
Liquid Ingredients
Herbs and Seasonings
Add-Ins
Method
Preparation
- 1
Sauté the Base Ingredients
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until the vegetables are softened, around 5-7 minutes.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Cooking the Soup
- 3
Add Liquids and Spices
Pour in the vegetable broth and canned diced tomatoes. Add the bay leaves, dried thyme, salt, and black pepper. Bring to a boil.
- 4
Simmer
Reduce heat and let the soup simmer for about 20 minutes to allow the flavors to meld.
- 5
Add Chickpeas and Spinach
Stir in the chickpeas and fresh spinach. Cook for an additional 5 minutes until the spinach is wilted.
- 6
Final Adjustments
Taste and adjust seasonings as needed. Remove bay leaves before serving.
