Chef Brandon’s “big B” Omelet Recipe
Egg White Option Available | Bacon | Uncle Louie’s Portugese Sausage | Spam | White Cheddar | Lomi-Lomi Tomatoes. Choice of Starch: Toast (White or Wheat), Hash Browns or Rice
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Ingredients
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Omelet Ingredients
Starch Options
Method
Omelet Preparation
- 1
- 2
Prepare the Eggs
In a large bowl, crack the eggs and whisk until fully combined. For an egg white option, separate the egg whites and whisk them together.
- 3
Combine Ingredients
Add the cooked meats and lomi-lomi tomatoes to the egg mixture, stirring to combine.
- 4
Cook the Omelet
Heat a non-stick skillet over medium heat and add a little oil or butter. Pour in the egg and meat mixture, cook until the edges begin to set, then sprinkle the white cheddar cheese on top. Fold the omelet in half and cook for another minute or until the cheese melts.
Serving Suggestions
- 5
Choose Your Starch
While the omelet is cooking, prepare your choice of starch. Toast the bread, cook hash browns until golden brown, or steam the rice.
- 6
Plate and Serve
Serve the omelet hot on a plate alongside your chosen starch. Enjoy your delicious 'Big B' Omelet!
