Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Cheesecake Recipe

Cheesecake Recipe

Inspired by The Original Roy's in Hawaii Kai
Time1h
Serves8

Graham Cracker Crust | Lilikoi Curd

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Ingredients

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Graham Cracker Crust

Lilikoi Curd

Method

Graham Cracker Crust

  1. 1

    Prepare the Crust

    Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.

  2. 2

    Form the Crust

    Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure it is evenly distributed. Bake in the preheated oven for about 8-10 minutes until lightly golden. Remove and let cool.

Lilikoi Curd

  1. 3

    Make the Curd

    In a saucepan, whisk together the lilikoi juice, sugar, and eggs over medium heat. Stir continuously until the mixture thickens and coats the back of a spoon, about 10-15 minutes.

  2. 4

    Add Butter

    Remove from heat and whisk in the butter until fully melted and incorporated. Allow the curd to cool slightly before pouring it over the cooled graham cracker crust.

  3. 5

    Chill

    Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. Serve chilled and enjoy your delicious lilikoi cheesecake!

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