Cavatappi Pasta Recipe
Uncle Roy’s Marinara or Butter & Parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Marinara Sauce
Butter & Parmesan
Method
Cooking the Pasta
- 1
Cook the Cavatappi
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Marinara Sauce
- 2
Prepare the Marinara
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the crushed tomatoes, basil, salt, black pepper, and sugar. Simmer for 15-20 minutes until the sauce thickens.
Butter & Parmesan Option
- 3
Prepare Butter & Parmesan
In a separate pan, melt the butter over low heat. Once melted, add the cooked cavatappi and toss to coat. Sprinkle the grated Parmesan cheese over the pasta and mix well.
