*canoe Sampler Recipe
Shrimp Sticks | Mongolian Baby Back Ribs | Chicken Spring Roll | Tempura Spicy Tuna Roll
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Ingredients
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Shrimp Sticks
Mongolian Baby Back Ribs
Chicken Spring Roll
Tempura Spicy Tuna Roll
Method
Shrimp Sticks
- 1
Prepare the Shrimp Sticks
In a bowl, mix cornstarch, salt, and pepper. Dip shrimp in the mixture, then into beaten egg, and finally coat with panko breadcrumbs. Heat oil in a pan and fry shrimp until golden brown. Drain on paper towels.
Mongolian Baby Back Ribs
- 2
Prepare the Ribs
Mix soy sauce, brown sugar, garlic, ginger, and sesame oil in a bowl. Marinate the ribs in this mixture for at least 2 hours or overnight. Grill or bake the ribs until tender, basting with the marinade occasionally. Garnish with chopped green onions.
Chicken Spring Roll
- 3
Tempura Spicy Tuna Roll
- 4
Prepare the Tempura Roll
In a bowl, mix tempura batter with water. Dip diced tuna into the batter, then fry until crispy. On a sushi mat, lay a nori sheet, spread sushi rice, and add fried tuna. Roll tightly and slice. Drizzle spicy mayo and sprinkle sesame seeds on top.
