Butterfish Kamameshi Recipe
Furikake Rice, Lomi Tomato
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Ingredients
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Rice and Fish
Lomi Tomato
Method
Cooking Rice and Fish
- 1
Prepare the Rice
Rinse the short-grain rice under cold water until the water runs clear. Drain well.
- 2
Cook the Rice
In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed and rice is tender.
- 3
Prepare the Butterfish
Season the butterfish with salt and let it sit for 10 minutes.
- 4
- 5
Mix Furikake with Rice
Once the rice is cooked, fluff with a fork and mix in the furikake seasoning.
Making Lomi Tomato
- 6
Prepare the Tomatoes
Dice the ripe tomatoes and place them in a bowl.
- 7
Add Green Onions
Chop the green onions and add to the diced tomatoes.
- 8
Season the Mixture
Add salt and lime juice to taste, and mix well.
