Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Butterfish And Cilantro Salmon Donburi Bowl Recipe

Butterfish And Cilantro Salmon Donburi Bowl Recipe

Inspired by The Original Roy's in Hawaii Kai
Time1h
Serves4

Butterfish and Cilantro Salmon Donburi, Oden Vegetables, Japanese Pickles.

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Ingredients

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For the Butterfish and Salmon

For the Oden Vegetables

For the Donburi Bowl

Method

Preparation of Fish

  1. 1

    Marinate the Fish

    In a bowl, combine soy sauce, mirin, and sesame oil. Marinate the butterfish and salmon for 15 minutes.

  2. 2

    Cook the Fish

    Heat a skillet over medium heat. Cook the butterfish for about 4-5 minutes on each side, then remove. Cook the salmon for about 3-4 minutes on each side until cooked through.

Preparation of Oden Vegetables

  1. 3

    Cook the Vegetables

    In a pot, bring dashi stock to a boil. Add daikon, carrot, shiitake mushrooms, and tofu. Simmer for about 20 minutes until vegetables are tender. Add soy sauce and mirin.

Assembly of Donburi Bowl

  1. 4

    Assemble the Bowl

    In a bowl, place a serving of cooked rice. Top with the cooked butterfish and salmon, followed by the oden vegetables. Garnish with fresh cilantro and sesame seeds. Serve with Japanese pickles on the side.

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