Butter Mochi Recipe
1 pc Chocolate & 1 pc Classic | Candied Pecans| Chocolate Sauce | Vanilla Ice Cream
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Ingredients
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Butter Mochi
Candied Pecans
Serving
Method
Butter Mochi
- 1
Prepare the Batter
Preheat your oven to 350°F (175°C). In a large bowl, mix together the glutinous rice flour, sugar, and baking powder. In another bowl, whisk together the coconut milk, milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until well mixed.
- 2
Divide the Batter
Pour half of the batter into another bowl and mix in the cocoa powder to create the chocolate batter. Leave the other half as the classic batter.
- 3
Bake
Grease a 9x13 inch baking dish. Pour the classic batter into one half of the dish and the chocolate batter into the other half. Bake for about 45-50 minutes, or until the mochi is set and a toothpick comes out clean.
- 4
Cool and Cut
Allow the mochi to cool completely before cutting it into squares.
Candied Pecans
- 5
- 6
Cool and Serve
Spread the candied pecans on parchment paper to cool before serving.
