Buratta Recipe
Waimanalo Herb Pesto| Hau’ula Tomato | Ohia Bakery Focaccia | Lavender Honey
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Ingredients
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Pesto
Tomato Salad
Focaccia
Topping
Cheese
Method
Pesto Preparation
- 1
Make the Herb Pesto
In a food processor, combine the fresh basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the motor running, gradually add the olive oil until the pesto is smooth. Season with salt and black pepper to taste.
Tomato Salad Preparation
- 2
Assembly
- 3
Assemble the Dish
On a serving platter, place the burrata cheese in the center. Spoon the herb pesto around the cheese. Top with the tomato salad. Drizzle with lavender honey and serve with slices of Ohia Bakery focaccia on the side.
